THE FLAG Restaurant
in Lugano

At THE FLAG Restaurant in Lugano, our talented chefs delight you with exquisite dishes from morning to night. Explore our latest menus and embark on a unique culinary journey with us!

At THE FLAG Restaurant Lugano, everything revolves around natural enjoyment, quality, and mindfulness. Our motto “From Nature to Plate” is not just a nice idea, it’s a deeply held conviction. We focus on fresh, seasonal, and unprocessed ingredients from the region. What ends up on our plates has been grown, matured, or produced as close to home as possible. Short transport routes ensure freshness, sustainability, and a direct connection to the nature of Ticino, which inspires us every day.

In a world that is becoming increasingly fast-paced, we at THE FLAG Lugano want to slow things down consciously. Our restaurant is a place where food once again becomes a healthy, flavorful, and balanced experience. Whether vegetarian, Mediterranean-inspired, or tailored to individual dietary needs, our cuisine stands for vitality, variety, and genuine appreciation for food. Our goal is not just to satisfy hunger, but to nourish the body, mind, and soul. The sense of community is also especially important to us. Good food brings people together, fosters exchange, and contributes to joy in life—especially in older age.

Curious about what lies behind THE FLAG Restaurant? THE FLAG is a family-owned company headquartered in Germany, founded by the Muhr family. It offers people a home tailored to their specific needs in many locations. In Lugano as well, we create a place where quality of life, health, and enjoyment go hand in hand through our holistic Senior Living concept.

Our head chef Simone Riberi comes from the canton of Ticino, where he was born and raised. His culinary journey began with his chef training in Ticino and took him through various restaurants in the cantons of Valais and Vaud. There, he gained valuable experience, learning a wide range of cooking techniques and culinary traditions. Out of love for Ticino and its regional products, he eventually returned to join us.

At THE FLAG, you’ll experience Simone’s creative cuisine, in which tradition and innovation blend in perfect harmony. Together with his team, he creates dishes that not only promise great taste but also tell a story.

Natural harmony by the lake: a gastronomic retreat in Lugano

Overlooking the serene waters of Lake Lugano, this restaurant offers a refined yet grounded dining experience where interior design becomes a natural extension of its surroundings. The project draws inspiration from the lake itself, crafting a space where materials, tones, and textures come together to evoke a sense of calm sophistication. The interior design is anchored by a neutral palette enriched with natural woods, evoking warmth and authenticity. Carefully selected furnishings in light oak and walnut echo the tactility of the natural world, while blue ceramic and upholstered pieces bring in the cool, reflective tones of the lake.

Touches of green in the furniture—whether in upholstery or accent details—nod gently to the surrounding vegetation, creating visual continuity between the indoor space and the landscape beyond. Natural leathers add depth and a quiet sense of luxury, enhancing the tactile experience while maintaining the understated elegance of the overall concept. The carefully curated balance between materials and light (warm and indirect) fosters an inviting, almost contemplative mood—ideal for lingering meals and quiet conversation.

The experience extends outdoors to a terrace that opens generously towards the lake. With panoramic views and the same design language carried through in natural tones and furnishings, the terrace becomes both a scenic escape and a continuation of the restaurant’s identity—rooted in place, rich in atmosphere, and effortlessly timeless.